October 26, 2018

Due to harvesting work,

We did not bake last night and do not have fresh bread in the store today.


We are offering any goods we have in the freezer. 

CALL 519-524-1283

1. To find out if we have what you are looking for.. or

2. To place an order for...

September 20, 2018

Hi everyone!

As you know, when the seasons change and when thanksgiving comes around, the outdoor markets come to an end, which changes our business days and locations a bit.

After Thanksgiving 2018:

We will not be attending Western Fair Market on Saturdays any longer.


May 24, 2018

One step at a time...towards better nutrition.

March 15, 2018

You may or may not already know or have noticed that we do not bake some of our products every week... our wheat free loaves for example, are always baked on "rotation". Our reason behind this is that although it may be nice to always bye our favourite product because...

March 15, 2018

Just a quick little potato update for all our potato lovers...

We harvested various varieties of potatoes last fall.

We are sad (but also happy) to announce that our root cellar has no more Agria and Red Chieftains, they are completely sold out!

We do however still have a...

February 1, 2018

Hi Everyone!

Its incredible to think that two weeks flee by so quickly!

We would like to say that we enjoyed our time off, but we are Back in Business again!

Ready to bake for all of you who have been patiently waiting to taste some fresh goods again!

Again, we would like...

January 10, 2018

Hello everyone!

Friday (Jan 12) We are baking the Belgian Spelt Fresh

Saturday (Jan 13) we are baking the Danish Vital Fresh.

For those interested, We do have Russian Rye loaves in the freezer


We are closed Jan 19th, 20th, 26th, & 27th.

See you in February, again!

January 4, 2018

After 3 days of road closures...we are looking at the forecast for tomorrow and we decide not to bake tonight. In case the road opens though, anyone is welcome to come in for frozen bread. We plan (check for updates tomorrow night) to bake on Saturday for the market in...

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October 26, 2018

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