January 10, 2018

Hello everyone!

Friday (Jan 12) We are baking the Belgian Spelt Fresh

Saturday (Jan 13) we are baking the Danish Vital Fresh.

For those interested, We do have Russian Rye loaves in the freezer


We are closed Jan 19th, 20th, 26th, & 27th.

See you in February, again!

January 4, 2018

After 3 days of road closures...we are looking at the forecast for tomorrow and we decide not to bake tonight. In case the road opens though, anyone is welcome to come in for frozen bread. We plan (check for updates tomorrow night) to bake on Saturday for the market in...

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