January 10, 2018

Hello everyone!

Friday (Jan 12) We are baking the Belgian Spelt Fresh

Saturday (Jan 13) we are baking the Danish Vital Fresh.

For those interested, We do have Russian Rye loaves in the freezer

Reminder:

We are closed Jan 19th, 20th, 26th, & 27th.

See you in February, again!

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