Made with 100% rye flour (partial light rye, partial whole rye), this wheat free bread undergoes a long sourdough fermentation period, making digestion easy. Long fermentation also results in reducing sugar levels from the flour. The Russian is a dense bread, but not as heavy as the Danish. The whole rye present brings many healthy fibers. Can be compared with a "Original German Pumpernickel" bread. VEGAN

100% ORGANIC RYE

Sourdough, water, salt, yeast.

1000kg

Russian Rye

C$7.50Price
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    Phone: (519) - 524 - 1283

    Email: redcatfarms@gmail.com

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    Home Farm

    Friday  9AM - 6PM

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    82560 Bluewater Highway

    Goderich, Ontario

    N7A3X9

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